Hello, I’m Kate. Today, we’re going to make longan jelly recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Longan Jelly Recipe
Longan Jelly is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Longan Jelly is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook longan jelly using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Longan Jelly:
- Prepare gelatin
- Prepare water
- Prepare longans (I used a 565 grams can)
Instructions to make Longan Jelly:
- Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
- Drain the longans. Collect the syrupy water, about 250 ml.
- Arrange the longans in the molds.
- In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
- Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.
So that’s going to wrap it up with this exceptional dish longan jelly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
