Hi, I am Clara. Today, I will show you a way to prepare chicken breasts with herb basting sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breasts with Herb Basting Sauce Recipe
Chicken Breasts with Herb Basting Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Get 3 T olive oil
- Make ready 1 T minced onion
- Make ready 1 clove crushed garlic
- Make ready 1 tsp dried thyme
- Take 1/2 tsp dried rosemary, crushed
- Make ready 1/4 tsp ground sage
- Take 1/4 tsp dried marjoram
- Take 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1/8 tsp sausage pepper sauce
- Get 4 chicken breasts, either bone-in with skin or boneless and skinless
- Get 1-1/2 T chopped fresh parsley
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
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