Hi, I am Elise. Today, we’re going to make refrigerator pickled cucumber and onion recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Refrigerator Pickled Cucumber and onion Recipe
Refrigerator Pickled Cucumber and onion is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Refrigerator Pickled Cucumber and onion is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Take 15 ounce distilled white vinegar
- Prepare 1 cup sugar
- Take 1/2 tablespoons kosher salt
- Prepare 4 ounces water
- Take In the jar————
- Make ready 6 cups sliced cucumbers
- Prepare 1 large sweet onion sliced
- Make ready 1-1/4 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Prepare 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
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