Hi, I’m Clara. Today, I’m gonna show you how to prepare frittata cheese bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Cheese Bake Recipe
Frittata Cheese Bake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Frittata Cheese Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook frittata cheese bake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata Cheese Bake:
- Get 600-800 g Vegetables *thinly sliced OR cut into thin strips
- Make ready *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
- Prepare Salt & Pepper
- Prepare 2 tablespoons Olive Oil
- Take 6 Eggs *OR enough to cover vegetables
- Make ready Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
- Prepare 1 cup shredded Tasty Cheese OR Pizza Cheese
- Make ready 1 tablespoon chopped Parsley
Instructions to make Frittata Cheese Bake:
- Preheat the oven to 200℃.
- All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
- When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
- Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
- Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.
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