Hi, I am Marie. Today, we’re going to prepare festive gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Festive Gravy Recipe
Festive Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Festive Gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have festive gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Festive Gravy:
- Prepare evaporated milk
- Take cornstarch
- Prepare ground white pepper
- Make ready salt
- Prepare bulk sausage
- Get small tart apple peeled cored and diced
- Make ready small onion diced
- Take extra Virgin olive oil
- Get seasoned salt
- Make ready chopped mushroom stems
- Make ready ground allspice
- Get ground cinnamon
- Prepare roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that’s going to wrap it up for this distinctive dish festive gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
