Hello, I’m Joana. Today, I’m gonna show you how to prepare zucchini jelly recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Jelly Recipe
Zucchini Jelly is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Jelly is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jelly:
- Get peeled, seeded, shredded zucchini
- Get granulated sugar
- Make ready - 15.25 oz. can crushed pineapple, drained
- Make ready lemon juice
- Take (6oz) box strawberry jello
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into sausage jars to within about 1/4 from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that’s going to wrap this up for this distinctive dish zucchini jelly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
