Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hi, I’m Kate. Today, I’m gonna show you how to prepare easy slow cooker chicken taco soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Slow Cooker Chicken Taco Soup Recipe

Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

  1. Prepare mild salsa
  2. Make ready can black beans, rinsed and drained
  3. Prepare can pinto beans, rinsed and drained
  4. Make ready can corn, drained
  5. Take can petite diced tomatoes
  6. Take homemade taco seasoning (or store-bought)
  7. Prepare low sodium chicken broth
  8. Take boneless skinless chicken breasts
  9. Take Optional toppings:
  10. Get cilantro
  11. Take sour cream
  12. Make ready grated cheese
  13. Get avocado
  14. Make ready green onion
  15. Get tortilla chips

Instructions to make Easy Slow Cooker Chicken Taco Soup:

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

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