Hello, I am Laura. Today, I’m gonna show you how to make loaded nacho soup - slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Nacho Soup - Slow Cooker Recipe
Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare boneless, skinless chicken breast
- Take yellow onion, diced
- Prepare bell pepper, diced
- Prepare jalapeno, diced (seeds removed for non-spicy)
- Make ready garlic, minced
- Prepare unsalted black or pinto beans, drained and rinsed
- Prepare fire-roasted diced tomatoes
- Make ready corn kernels, drained and rinsed
- Get unsalted chicken broth
- Make ready chili powder
- Get ground cumin
- Prepare salt
- Get each pepper, smoked paprika
- Take heavy cream
- Take all purpose flour
- Take freshly shredded pepper jack cheese
- Prepare freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Prepare Crushed Tortilla Chips, for serving
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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