Hello, I am Kate. Today, I’m gonna show you how to make rib-sticker biscuits & gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rib-Sticker Biscuits & Gravy Recipe
Rib-Sticker Biscuits & Gravy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rib-Sticker Biscuits & Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rib-Sticker Biscuits & Gravy:
- Make ready Jennio ground turkey breakfast sausage
- Take medium white onion
- Prepare Ground black pepper
- Get Country Gravy packets, sausage flavored
- Make ready minced garlic
- Get Bisquick
- Get milk
Instructions to make Rib-Sticker Biscuits & Gravy:
- Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
- Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
- I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
- In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
- Keep an eye on your gravy and once it’s done, add it to the sausage mixture.
- Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn’t need butter or oil), turn skillet to 275°F for about 7 minutes.
- Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
- Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!
So that’s going to wrap it up for this distinctive dish rib-sticker biscuits & gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
