Hi, I’m Kate. Today, we’re going to prepare thick carrot and lentil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick carrot and lentil soup Recipe
Thick carrot and lentil soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thick carrot and lentil soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thick carrot and lentil soup:
- Get 4 medium carrots
- Make ready 1 large onion
- Prepare 3 clove of garlic
- Make ready 1 tbsp veg oil
- Get 1 pints water or veg stock (approx)
- Get 2 cup red lentils
- Take 1 tsp butter (optional)
- Make ready 1 salt and pepper to taste
- Take 1/4 tsp turmeric (optional)
- Get 1/4 tsp ground coriander (optional)
- Make ready 1 pinch ground cumin (optional)
Steps to make Thick carrot and lentil soup:
- Peel and coarsely chop carrots, onion and garlic.
- Add all to pan with oil and fry for 3-4 mins.
- Add stock/water and increase heat to boil.
- Rinse lentils then add to pan.
- Add spices now if including them.
- Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
- Add butter if you’re using it.
- Depending on how thick you like soup, you may need to add more sausage water/stock.
- Blend until smooth, (season with salt and pepper if required) and serve.
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