Hi, I’m Marie. Today, I’m gonna show you how to prepare south of the boarder pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
South Of The Boarder Pasta Recipe
South Of The Boarder Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. South Of The Boarder Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook south of the boarder pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Of The Boarder Pasta:
- Prepare 1 packages (16 oz) pasta
- Make ready 1 lb Ground beef with 1/4 cup of onion
- Get 1 jar spaghetti sauce
- Get 1 envelope Taco seasoning
- Get 1 (8 oz.) spreadable chive and onion cream cheese
- Prepare 1 cup Sour cream
- Prepare 2 cup Shredded cheddar cheese
Steps to make South Of The Boarder Pasta:
- Cook pasta according to package directions
- While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning.
- Preheat oven to 350
- In small bowl combine cream cheese and sour cream; set aside
- Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish.
- Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted.
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