Hi, I’m Elise. Today, I will show you a way to prepare low-carb chicken spinach & mushroom bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Carb Chicken Spinach & Mushroom Bake Recipe
Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Low-Carb Chicken Spinach & Mushroom Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Prepare 6 chicken breasts
- Prepare 1 bag fresh spinach
- Make ready 1 (8 oz) container sliced mushrooms
- Take Lemon pepper, garlic powder and season all
- Get 2 (8 oz) boxes of cream cheese
- Prepare 10 oz chicken broth
- Prepare 1/4 cup vegetable oil
- Make ready 8 oz shredded mozzarella cheese (or more if you’d like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
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