Hi, I’m Kate. Today, I will show you a way to make minty potato frittata(kuku) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minty potato frittata(kuku) Recipe
Minty potato frittata(kuku) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Minty potato frittata(kuku) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty potato frittata(kuku):
- Get 400 grams potatoes
- Get 4 large eggs
- Prepare Half teaspoon turmeric powder
- Get Salt
- Get Cooking oil
- Make ready 2 tea spoons dried mint
- Take One-third teaspoon baking powder
- Prepare 1 table spoon chopped walnuts(optional)
Steps to make Minty potato frittata(kuku):
- Boil potatoes. When they are cooked and not too sausage to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kuku pieces on kitchen towel to absorb excess oil.
So that is going to wrap it up with this exceptional dish minty potato frittata(kuku) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
