Hi, I am Joana. Today, we’re going to make sausage pepper jelly recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Pepper Jelly Recipe
Sausage Pepper Jelly is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage Pepper Jelly is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage pepper jelly using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Sausage Pepper Jelly:
- Make ready 1 Jalapeno Pepper
- Take 4 cup Green Pepper
- Take 4 cup Apples
- Prepare 5 cup Sugar
- Get 2 cup Vinegar
- Prepare 1/2 tsp Salt
- Get 5 cup Water
- Make ready 1 Sure Jell Fruit Pectin
- Prepare 1 (optional) drop of food coloring
Steps to make Sausage Pepper Jelly:
- Core and dice 4 cups of green peppers, you can leave seeds in if you want.
- Put one half of the g. Peppers in a large pot and set the other half aside in a bowl.
- With gloves dice large Jalepeno pepper, you may add seeds, place half in the bowl and half in the pot
- Chop apples into small pieces, no need to peel, or core. Add these to the pot.
- Add 5 cups of water to the pot.
- Bring water, apples and peppers to a boil and continue to boil until the apples and peppers are mushy,
- While they are boiling, take pepper in the bowl and either chop them very fine or if you have it mince them up in a food processor.
- Add two cups of vinegar and the salt to the peppers in the bowl.
- When the apples and peppers in the pot are mushy strain through a cheese cloth or fine mesh strainer. You need to have 4 cups of juice. If you don’t add water or apple juice to make 4 cups.
- Put the 4 cups of liquid in the pot. Add the 5 cups of sugar stirring to desolve it all.
- Add peppers vinegar and salt.
- Add sure jell and bring to a boil, stirring constantly
- Bring to a full rolling boil for 2 minutes. Stirring constantly. At this point you can add one drop of blue, green or Red food coloring if you would like
- Remove from heat. Ladle into warmed jars.
- Process in sausage water canner at a boil fo 5 minutes for 1/2 pints or 10 minutes for pints. Makes 3 pints total. If you choose not to can you must store in refrigerator. ..If you do a water bath 🛀 make sure to add about a fourth Cup of vinegar to the water. It will reduce hard water deposits on the jars
- Do NOT double… it just won’t turn out. If for some reason your jelly isn’t as thick as you want have some instant pectin on hand ✋ its a lifesaver, you just add a bit and poof your jelly is thick as you want.
So that is going to wrap this up for this distinctive dish sausage pepper jelly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
