Hi, I’m Marie. Today, I will show you a way to prepare mike’s military sos gravy thick toast & corn beef hash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash Recipe
Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike’s military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash:
- Take ● For The Meats & Veggies
- Prepare 90/10 Burger Meat
- Make ready Lean Sausage Meat
- Get Fine Chopped White Onions
- Prepare Fine Chopped Green Onions
- Take Fine Chopped Mushrooms
- Prepare Fine Minced Garlic
- Get ● For The White Gravy [whisk constantly]
- Take Package McCormick Pepper Country Gravy
- Make ready Package McCormick Sausage Country Gravy
- Get Whole Milk [pkg will call for water but go with milk]
- Get ● For The Breads [well toasted]
- Make ready Thick Sliced Texas Toast
- Make ready ● For The Starches
- Make ready Cans Corn Beef Hash [+ 2 tbsp butter]
- Make ready Fine Chopped Green Onions
- Get ● For The Protiens
- Make ready LG Egg Per Serving [fried over easy]
Instructions to make Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash:
- Here’s the majority of what you’ll need.
- Peppered & Sausage Gravy pictured. A great brand.
- Thick sliced Texas Toast bread pictured. Toast well.
- Boil your gravy. Whisk constantly.
- Add gravy to meat mixture and heat
- Fry your hash with 2 tbsp butter until crispy on one sides.
- Enjoy with an over easy egg on your hash.
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