Hello, I’m Elise. Today, I’m gonna show you how to make yogurt chocolate chip scones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Chocolate Chip Scones Recipe
Yogurt Chocolate Chip Scones is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yogurt Chocolate Chip Scones is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Get 2 cups all-purpose flour
- Get 1/4 cup granulated sugar
- Take 1 tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Get 6 tablespoons cold unsalted butter
- Get 1 cup semisweet chocolate chips
- Make ready 3/4 cup plain yogurt
- Prepare 1 teaspoon pure vanilla extract
- Get 1 large egg
Steps to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small cbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
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