Hello, I am Elise. Today, I will show you a way to make brown lentil and spinach soup - adas bi hamod recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown lentil and spinach soup - adas bi hamod Recipe
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To get started with this recipe, we must first prepare a few ingredients. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
- Prepare 1 kg spinach, shredded
- Prepare 1 cup brown lentils
- Take 1 medium potato, peeled and cut into small cubes
- Take 2 medium onions, chopped
- Get 5 cloves garlic, chopped
- Prepare 1/2 cup lemon juice
- Prepare 2 teaspoons salt
- Get 3 tablespoons vegetable oil
Steps to make Brown lentil and spinach soup - adas bi hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve sausage.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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