Hi, I am Marie. Today, I will show you a way to make biscuits and gravy casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and gravy casserole Recipe
Biscuits and gravy casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Biscuits and gravy casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and gravy casserole:
- Make ready Sausage Gravy
- Take 1 tablespoon Extra Virgin Olive Oil or Butter
- Take 1 whole Shallot, Finely Minced
- Make ready 1 pound Ground Breakfast Sausage
- Make ready 2/3 cup All-Purpose Flour
- Get 1 cup Chicken Stock
- Make ready 2 cups Milk (Preferably Whole)
- Get to taste Salt and Pepper
- Prepare Biscuits
- Make ready 1 3/4 cup All-Purpose Flour
- Get 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Take 1/2 teaspoon Salt
- Get 1/4 cup Butter, Cut into tablespoon sized pieces
- Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Prepare 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
So that is going to wrap this up for this special dish biscuits and gravy casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
