Hello, I’m Elise. Today, I’m gonna show you how to make creamy chicken and vegetable casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Chicken and Vegetable Casserole Recipe

Creamy Chicken and Vegetable Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken and Vegetable Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Get 2 pounds chicken breast boneless and skinless
3. Take 1 teaspoon salt divided
4. Take 1 teaspoon ground white pepper divided
5. Get 1-1/2 cups all purpose flour
6. Make ready 1/4 cup peanut oil
7. Get Vegetables
8. Take 1 pound broccoli florets
9. Make ready 1 pound potatoes russet
10. Make ready 1 pound baby carrots
11. Prepare 15 ounces sweet English peas
12. Make ready 1 tablespoon butter
13. Make ready 1 teaspoon salt
14. Take Liquids and gravy
15. Take 15 ounces canned evaporated milk
16. Prepare 28 ounces chicken broth
17. Prepare 1/2 cup all purpose flour
18. Make ready To taste salt
19. Get To taste ground white pepper powder
20. Make ready Topping
21. Get 3 ounces finely shredded alpine cheddar cheese
22. Prepare 2 tablespoons butter
23. Take 2/3 cup panko breadcbs

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcbs, set aside. Add 1/2 cup plain breadcbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that’s going to wrap it up with this exceptional dish creamy chicken and vegetable casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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