Hi, I’m Kate. Today, I will show you a way to make chocolate cake roll with coconut cream filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Roll With Coconut Cream Filling Recipe
Chocolate Cake Roll With Coconut Cream Filling is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Cake Roll With Coconut Cream Filling is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Get For Chocolate Cake Roll
- Get 3 large eggs
- Get 3/4 cup granulated sugar
- Take 2 teaspoons cold brewed coffee
- Prepare 1 teaspoon vanilla extract
- Make ready 1/4 cup unsweetened cocoa powder
- Make ready 1/4 teaspoon salt
- Get 1 teaspoon bakingbpowder
- Make ready 3/4 cup all purpose flour
- Get confectioner’s for dusting
- Get For the Filling
- Prepare 1 cup sweetened shredded coconut
- Make ready 1 cup heavy whilping cream
- Get 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon coconut extract
- Get 1/4 cup confectioner’s sugar
- Make ready For Chocolate Ganache Glaze Topping
- Take 3/4 cup heavy whipping cream
- Take 1 cup semi sweet chocolate chips
- Make ready 1 teaspoon vanilla extract
- Make ready For Garnish
- Prepare 1 cup lightly toasted coconut
- Prepare Lindor coconut filled chocolate eggs
Instructions to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner’s sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
So that’s going to wrap it up for this exceptional dish chocolate cake roll with coconut cream filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
