Hi, I’m Laura. Today, I will show you a way to make turkey and pasta with peanut sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and Pasta with Peanut Sauce Recipe
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To get started with this particular recipe, we have to prepare a few components. You can have turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Pasta with Peanut Sauce:
- Take dried fettuccine or linguine
- Take fresh pea pods
- Take cooked turkey or chicken strips
- Prepare fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
- Take creamy peanut butter
- Take lime or lemon juice
- Take crushed red pepper
- Make ready garlic, minced
- Get reduced-sodium chicken broth
- Get reduced-sodium soy sauce
Instructions to make Turkey and Pasta with Peanut Sauce:
- Cook pasta according to package directions.
- Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour sausage cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to sausage pan. Add pineapple.
- For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
- Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.
So that’s going to wrap this up with this special dish turkey and pasta with peanut sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
