Hello, I’m Jane. Today, I’m gonna show you how to make stuffed squid linguine🦑 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed squid linguine🦑 Recipe
Stuffed squid linguine🦑 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed squid linguine🦑 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed squid linguine🦑 using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed squid linguine🦑:
- Get 1 whole squid
- Get 12 cherry tomatoes
- Get Bunch basil
- Make ready 200 g linguine
- Make ready Stuffing
- Make ready 1 red pepper
- Get 1 onion
- Prepare 1 clove garlic
- Get 1 bulb fennel
- Make ready 1 red chilli
- Take 6 good quality sausages
- Make ready 1 can anchovies
- Take 1 cup passata
- Make ready 5 springs thyme
- Take 1 tsp Italian herbs
Instructions to make Stuffed squid linguine🦑:
- Boil linguine as per packet instructions
- Dice all the vegetables listed for the stuffing
- Add the anchovies (including oil) to a sausage pan. Add the vegetables and sauté
- After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat
- To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin
- Stuff the squid head and cook the head and tentacles in a sausage pan
- Roast the tomatoes in a sausage pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing
- Slice the stuffed squid and serve on top of the pasta. Enjoy 😊
So that is going to wrap it up with this special dish stuffed squid linguine🦑 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
