Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Hi, I am Kate. Today, I will show you a way to make lentil & potato pressure cooker vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil & potato pressure cooker vegetable soup Recipe

Lentil & potato pressure cooker vegetable soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lentil & potato pressure cooker vegetable soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:

  1. Get 8 cups broth
  2. Take 1 cup lentils (or barley or rice would probably work too.)
  3. Make ready 3 small potatoes, diced
  4. Prepare 2-3 cloves garlic
  5. Take 1-1/2 cup, approx, Celery, sliced,
  6. Take 2 onions, diced
  7. Take 1 tomato, diced
  8. Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Make ready 1 dried habanero
  10. Get ~1 tbsp Butter
  11. Take ~1 tsp Olive oil
  12. Get 1 tbsp Paprika, at least
  13. Get to taste Oregano
  14. Make ready to taste Basil
  15. Prepare To taste pepper
  16. Make ready Dash thyme
  17. Make ready 2 bay leafs
  18. Make ready Dash Sherry if you’ve got it

Steps to make Lentil & potato pressure cooker vegetable soup:

  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they’re good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren’t prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

So that’s going to wrap it up for this distinctive dish lentil & potato pressure cooker vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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