Hi, I am Marie. Today, I’m gonna show you how to prepare up style dahi wali arbi spicy arbi in yogurt curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
UP style Dahi wali Arbi Spicy Arbi in yogurt curry Recipe
UP style Dahi wali Arbi Spicy Arbi in yogurt curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. UP style Dahi wali Arbi Spicy Arbi in yogurt curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook up style dahi wali arbi spicy arbi in yogurt curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:
- Prepare 250 gm Arbi/taro root
- Take 1 cup beaten dahi/ yoghurt
- Prepare 2 tbsp oil
- Prepare 1/2 tsp carom seeds (ajwain)
- Get 1/2 tsp fenugreek seeds (methi dana)
- Take 1 pinch asafoetida (hing)
- Take 6-7 curry leaves
- Make ready 3-4 green chillies
- Prepare 1/2 tsp Turmeric powder (haldi)
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 cup water
- Make ready to taste Salt
- Prepare 2 tbsp Coriander leaves
Instructions to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:
- First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
- Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
- Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
- Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously until it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
- Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
- Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.
So that’s going to wrap it up with this exceptional dish up style dahi wali arbi spicy arbi in yogurt curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
