Hello, I am Jane. Today, we’re going to make mike’s sos [s*** on a shingle] recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s SOS [s*** on a shingle] Recipe
Mike’s SOS [s*** on a shingle] is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike’s SOS [s*** on a shingle] is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike’s sos [s*** on a shingle] using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s SOS [s*** on a shingle]:
- Take ● For The Meat
- Make ready Jimmy Dean Sausage [a must have]
- Get Fine Chopped White Onions
- Make ready Can Mushrooms [drained - chopped]
- Get Fresh Ground Black Pepper
- Prepare ● For The Country Sausage Gravy
- Prepare McCormick Sausage Country Gravy [a must have]
- Get Fresh Ground Black Pepper
- Prepare Whole Milk [+ reserves to thin if needed]
- Get Water
- Take ● For The Toast
- Make ready Sara Lee Thick Sliced Texas Toast Bread [toasted]
- Make ready ● For The Options
- Prepare Fried Eggs [as a topper]
Steps to make Mike’s SOS [s*** on a shingle]:
- Here’s what you’ll need. Mushrooms not pictured since they’re optional.
- Fry everything together in the meat section and fry until cooked. No need to drain if using Jimmy Dean.
- Whisk your gravy well. McCormick only calls for water but for added richness I use half milk and half water. Stir constantly until thickened.
- Mix everything together and simmer until warm. Add additional milk if needed to thin.
- Toast your bread.
- Pile sausage gravy on thick toast. Enjoy!
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