Hi, I’m Clara. Today, we’re going to make spicy chicken tortilla soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Chicken Tortilla Soup Recipe
Spicy Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Get boneless, skinless chicken breasts
- Take of Rotel
- Take black beans, rinsed & drained
- Make ready of corn
- Make ready onion, chopped
- Prepare cans, low-sodium chicken broth
- Prepare water
- Get packet of taco or chicken seasoning
- Prepare of Tortilla chips (get the Scoops!)
- Make ready container of sour cream
- Get of shredded mexican blend cheese
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it’s at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
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