Hi, I am Laura. Today, we’re going to make little sister’s lentils soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Little sister’s lentils soup Recipe
Little sister’s lentils soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Little sister’s lentils soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Little sister’s lentils soup:
- Take 1/2 glass green lentiles
- Take 1/2 glass black lentiles
- Make ready 1 onion
- Take 4 garlic
- Prepare 2 carrots
- Make ready 1 tomatoe without skin
- Get Celery
- Get Parsley
- Prepare 1 tsp sweet pepper
- Get 1/2 tsp curcum
- Prepare 2 tbs camón
- Make ready Salt and pepper per taste
Steps to make Little sister’s lentils soup:
- Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
- In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
- Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
- Cook for around an hour. Few minutes before you take it off the fire, add the spices
- When serving, you can add white cheese or sausage, or a bit of lemon juice
So that’s going to wrap it up with this exceptional dish little sister’s lentils soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
