Hi, I am Joana. Today, we’re going to make eggplant casserole batch 14 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Casserole Batch 14 Recipe
Eggplant Casserole Batch 14 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplant Casserole Batch 14 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole Batch 14:
- Make ready 15 ounces great northern beans
- Take 2 tablespoons extra virgin olive oil
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper powder
- Prepare 1 large aubergine eggplant
- Take 15 ounces diced tomatoes
- Make ready 15 ounces garbanzo beans/ chickpeas
- Make ready 1 cup spring onion
- Take 6 ounces extra sharp cheddar cheese
- Get 1-1/2 cups shredded mozzarella cheese
- Make ready 1 pound steamed chopped broccoli
- Get To taste salt
- Get 2 tablespoons coconut sugar
Steps to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
So that’s going to wrap this up with this special dish eggplant casserole batch 14 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
