Hi, I am Jane. Today, I will show you a way to make garlic yoghurt with egg plant recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Yoghurt with egg plant Recipe
Garlic Yoghurt with egg plant is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlic Yoghurt with egg plant is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic yoghurt with egg plant using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Yoghurt with egg plant:
- Prepare 1 cup Yoghurt
- Take 1 spoon Garlic paste
- Take 2 spoon Mayonnaise
- Take Black pepper as you wish
- Take Salt
- Make ready 3 Egg plant
- Get leaf Mint
- Take Tomato sauce
Steps to make Garlic Yoghurt with egg plant:
- Firs cut egg plant and spread salt and leave 10 minutes
- In bowl add yoghurt garlic paste and black pepper salt and mayonnaise beat well with spoon
- All egg plant add in pan and cook in some little oil two sides
- Now egg plant take in plate and spread garlic Yoghurt and decorate with mint and tomato sauce.
So that is going to wrap this up for this distinctive dish garlic yoghurt with egg plant recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
