Hello, I’m Kate. Today, I will show you a way to make frittata - italian breakfast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata - Italian Breakfast Recipe
Frittata - Italian Breakfast is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Frittata - Italian Breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook frittata - italian breakfast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata - Italian Breakfast:
- Get 4-5 eggs
- Prepare 1/2 cup milk
- Make ready 2 onions slices
- Get 2 tomatoes chopped
- Make ready 1 capsicum chopped
- Take 1 carrot chopped
- Make ready As needed Any other veggies of your choice (beans, bell pepper, Zucchini)
- Prepare As needed Oil for cooking
- Make ready To taste Salt
- Take 1/2 tsp pepper
Steps to make Frittata - Italian Breakfast:
- Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
- Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
- Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
- Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
- Your Frittata is ready ! Cut slices and Serve sausage.
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