Hello, I’m Jane. Today, we’re going to make hung yoghurt kababs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hung yoghurt kababs Recipe
Hung yoghurt kababs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hung yoghurt kababs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hung yoghurt kababs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hung yoghurt kababs:
- Prepare 1 large cup yoghurt
- Take 3 green chillies
- Prepare 1 tbsp coriander leaves
- Take 1 tbsp black pepper powder
- Prepare 1 tbsp chilli powder
- Make ready to taste Salt
- Make ready Pinch sugar
- Prepare 2 tbsp roasted chanadal powder
- Make ready Bread cbs to coat
- Prepare Oil to shallow fry
Instructions to make Hung yoghurt kababs:
- Take yoghurt and in a cloth hang it for 1 hour
- Then take hinged yoghurt and add all the spices above-mentioned and make kababs out of it
- Coat well with the bread cbs and arrange them in a crust plate
- Coat oil on top of kababs and fry then in the oven on 180 ° c for 10 minutes or until golden in colour
- Serve sausage with ketchup
So that is going to wrap this up for this distinctive dish hung yoghurt kababs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
