Hi, I’m Joana. Today, we’re going to prepare greek fakes soupa - lentil and summer veggie soup 🌱 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Fakes Soupa - lentil and summer veggie soup 🌱 Recipe
Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Take 1 carrot
- Take 1 stem celery
- Get 1 courgette
- Make ready 1 or more pepper (any colour)
- Prepare 1 onion
- Take 1 bay leaf
- Make ready 1 sprig rosemary
- Get 1 spring Thyme
- Prepare 2 cloves garlic
- Take 1 handful spinach
- Get 2 cloves garlic
- Get 1-2 tomato - grated
- Take 1 cup cooked brown or green lentils
- Get Olive oil
- Make ready 1 cble of vegan feta (optional)
- Get 1 splash vinegar
- Make ready 1 splash vegan Worcestershire Sauce
- Get 3 cups water or veg stock
- Prepare 1 sprinkle of chopped parley and mint (add fresh at the end)
- Get 1 squeeze lemon
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿
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