Hello, I’m Marie. Today, I’m gonna show you how to make pizza dip with toasted garlic baguettes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza Dip with Toasted Garlic Baguettes Recipe
Pizza Dip with Toasted Garlic Baguettes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pizza Dip with Toasted Garlic Baguettes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pizza dip with toasted garlic baguettes using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dip with Toasted Garlic Baguettes:
- Take For the pizza dip
- Make ready 8 oz cream cheese, softened
- Prepare 1 Jar pizza sauce or 2 cup if you don’t like much sauce, just use what you like
- Prepare mozzarella cheese (as much as you like)
- Prepare pepperoni sliced or chopped(don’t cut all of it save some for the top)
- Prepare Pizza toppings (I used pepperoni, black olives, any pizza toppings you like on your pizza)
- Take toasted garlic baguettes
- Make ready 2 baguettes, sliced 1 inch thick
- Take 5 tablespoons butter, softened
- Prepare 2 teaspoons olive oil
- Take 3-4 cloves garlic, minced (I used 2 tablespoon of minced garlic)
- Make ready to taste salt and pepper,
- Make ready parsley
- Take More pizza toppings ideas
- Take Pineapple and Canadian , sausage, , onions, peppers, Banana peppers, mushrooms.so many choices
Steps to make Pizza Dip with Toasted Garlic Baguettes:
- You can make the dip in the oven, I like to use a deep pie dish when I make it this way, or can be done in a crockpot, if I have time or if I am taking it to a pot luck or a bbq cook out. (oven at 350 for 20 mins or until the cheese melted and is a little brown, crockpot on high for about 2 hrs, till cheese melts)
- Mix cream cheese and mozzarella cheese together.
- Spread your softened cream cheese evenly across the bottom of your crock pot or pie dish
- Pour your pizza sauce evenly on top of your cream cheese
- Spread your pepperoni over top, reserving several to top your dish
- Sprinkle on your onion, cheese and olives, or whatever toppings you are using (ending with the cheese)
- Top with your remaining pepperoni
- Meanwhile, prepare the baguettes, as the dip is cooking.
- In a small bowl combine softened butter, olive oil, minced garlic, and salt & pepper.
- Place sliced baguettes on a nonstick baking pan and spread butter mixture evenly over each baguette.
- Sprinkle with parsley.
- When pizza dip comes out of the oven, turn the oven to broil and place the baguettes into the oven.
- Broil the baguettes until golden. - Serve immediately with the sausage pizza dip.
- If you are making the dip in a crockpot, I’d just wait till it was done to make the baguettes, it doesn’t take long to make.
- You can also sever this with Ritz Crackers, but it would also be good with pita chips or even breadsticks.
- Another option is you can add some spices to the cream cheese, ½-1 teaspoon parsley - ½ teaspoon oregano - ¼ teaspoon basil - ¼ teaspoon garlic powder And a handful of cheese just mix all together in a bowl before putting it the crockpot or pie dish or adding some spices to the pizza sauce
- There’s so many ways this can be made cheap or all out.
- Notes- I use my favorite jar of spaghetti sauce and not pizza sauce, I also make my pizza monkey bread with this and spilt the spaghetti sauce for both recipe, one of the reasons I make them together.
So that is going to wrap this up for this special dish pizza dip with toasted garlic baguettes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
