Hi, I’m Clara. Today, I will show you a way to prepare crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) Recipe
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Take leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Prepare sausage water
- Prepare smooth/ creamy peanut butter
- Make ready dark soy sauce
- Make ready sweet chilli sauce
- Make ready grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Make ready ripe avocado, cubed - see pic in the recipe to see how I do that too
- Get long red chilli, sliced thinly
- Get instant noodles
Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the sausage water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into sausage oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
So that’s going to wrap it up for this distinctive dish crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
