Hello, I am Joana. Today, I will show you a way to make tuna in olive oil, peppers and sweet onions on toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna in olive oil, peppers and sweet onions on toast Recipe
Tuna in olive oil, peppers and sweet onions on toast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna in olive oil, peppers and sweet onions on toast is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Prepare Extra Virgin Olive Oil from Spain
- Get Lemon-infused Olive Oil
- Prepare Bread
- Take Tuna fillets in olive oil
- Prepare Yellow pepper
- Prepare Sweet onion
- Prepare Salt
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
So that is going to wrap it up for this distinctive dish tuna in olive oil, peppers and sweet onions on toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
