Hi, I’m Laura. Today, we’re going to make matzo broccoli casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matzo Broccoli Casserole Recipe
Matzo Broccoli Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Matzo Broccoli Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matzo Broccoli Casserole:
- Take Casserole
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Make ready 1 pound Broccoli
- Prepare 3 large eggs
- Prepare 1 cup Colby-Monterey jack cheddar cheese shredded
- Prepare 4-1/2 ounce box of Matzo ball mix both packets
- Make ready 1 cup mayonnaise
- Make ready 1 teaspoon poultry seasoning
- Take 1 cups gravy see my recipe down To the bone recipe
- Get Topping
- Make ready 1 cup panko breadcbs
- Prepare 1/2 stick butter
- Prepare 1 tablespoon parsley flakes
- Prepare To taste salt
- Get 1/2 teaspoon granulated onion powder
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcbs. Then mix well. Add the breadcb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
So that’s going to wrap this up with this distinctive dish matzo broccoli casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
