Hi, I am Laura. Today, we’re going to prepare spinach mushroom feta frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Mushroom Feta Frittata Recipe
Spinach Mushroom Feta Frittata is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Mushroom Feta Frittata is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Get 8 large eggs
- Prepare 4 oz button mushrooms - sliced
- Make ready 2 large handfuls fresh spinach - roughly chopped
- Make ready 1/4 cup Feta cheese - cbled
- Make ready 2 tbs unsalted butter
- Make ready 2 tbs olive oil
- Prepare 2 tbs milk
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
Instructions to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10 oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
So that’s going to wrap this up for this exceptional dish spinach mushroom feta frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
