Watermelon nibbles
Watermelon nibbles

Hi, I’m Clara. Today, I will show you a way to prepare watermelon nibbles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Watermelon nibbles Recipe

Watermelon nibbles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Watermelon nibbles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have watermelon nibbles using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon nibbles:

  1. Take watermelon, cubed
  2. Get mint leaves, finely chopped
  3. Get coconut cream, placed in fridge to thicken slightly
  4. Take brown sugar (optional)
  5. Make ready pistachios, crushed
  6. Make ready pear, finely chopped
  7. Prepare grapefruit juice

Steps to make Watermelon nibbles:

  1. Place the chopped pear into a bowl along with the grapefruit juice and let sit for 30 minutes.
  2. Meanwhile, with an apple corer, cut out round holes into the tops of each watermelon cube.
  3. In another bowl, add the coconut cream, mint, pistachios and sugar and a tsp of the grapefruit juice and mix well to combine. Place back into the fridge.
  4. Place the watermelon cubes onto a serving tray. Fill each watermelon with the drained pear. With a teaspoon, pour some of the cream over top and scatter with mint leaves. Serve immediately.

So that’s going to wrap this up with this distinctive dish watermelon nibbles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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