Hello, I am Marie. Today, I’m gonna show you how to make my white chicken chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My White Chicken Chili Recipe
My White Chicken Chili is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My White Chicken Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- Prepare 2 cloves garlic minced
- Prepare Kosher salt
- Make ready 1 tbsp olive oil
- Make ready 3 boneless skinless chicken breast or tenders (shredded)
- Take 4 slices (cooked then chopped)
- Get 5 cups low sodium chicken broth or chicken soup base
- Take 1 cup jalapenos minced (I use Mezzetta)
- Take 1 cup Great Northern beans canned (drained) or cooked
- Make ready 1 (4.5 oz) can green chilies
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Get 1 tsp chili powder
- Take 1/4 tsp paprika
- Take 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Get to taste Black pepper
- Prepare 1/4 cup crushed tortilla chips
- Make ready 1/2 cup sour cream
- Get 1 (7 oz) bag shredded mozzarella cheese
- Prepare 1 medium yellow onion diced
- Make ready 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
- In a pan cook . Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the . Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it’s to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that’s going to wrap it up for this special dish my white chicken chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
