Hi, I am Marie. Today, we’re going to make plantain frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain frittata Recipe
Plantain frittata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Plantain frittata is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have plantain frittata using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain frittata:
- Get 3 medium sized ripe plantain
- Make ready 5 eggs
- Take 4 sausage or 4 small sized sausages
- Take 3 medium sized tomatoes
- Make ready 2 red bell peppers
- Prepare 2 green pepper
- Make ready 1 yellow bell pepper
- Get 1 tsp dry pepper
- Make ready 1 medium sized onion
- Make ready 1 stock cube
- Prepare ¹/² tsp of curry
- Prepare ¹/2 tsp of thyme
- Take Vegetable oil
- Take 1 pinch salt
Steps to make Plantain frittata:
- Peel and dice plantain into tiny round shapes and sprinkle with salt. Heat oil in a pan and fry the plantain until they are golden or brown. Drain from the oil and set aside.
- Place and empty pan on a gas, add about 2 tablespoons of cooking oil to it, add onions and sauté for 1 minute. Add sausage and stir fry for few minutes, followed with bell peppers and tomatoes.. Season with curry, thyme, dry pepper, 1 stock cube and a pinch of salt to taste and set aside to cool
- Beat eggs in another bowl, transfer the content in the - frying pan into the egg.
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- Place an empty pan on the gas, spray with cooking spray to coat the inside of the pan. Pour the egg mixture or the filling into the coated pan and level it. Arrange the fried plantain round the pan until it takes the shape of the - pan.
- Add few bell peppers stripes for a pop of colour, cover the lid and cook on a low heat for 20 minutes until it begins to set and cake nicely. - Take it off heat once it has set. Your plantain and egg frittata is ready for breakfast.
- Enjoy 😋😋😋
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