Hello, I’m Marie. Today, I will show you a way to prepare my white chicken chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My White Chicken Chili Recipe
My White Chicken Chili is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My White Chicken Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My White Chicken Chili:
- Make ready 2 cloves garlic minced
- Get Kosher salt
- Take 1 tbsp olive oil
- Prepare 3 boneless skinless chicken breast or tenders (shredded)
- Prepare 4 slices (cooked then chopped)
- Make ready 5 cups low sodium chicken broth or chicken soup base
- Get 1 cup jalapenos minced (I use Mezzetta)
- Take 1 cup Great Northern beans canned (drained) or cooked
- Make ready 1 (4.5 oz) can green chilies
- Take 1/2 tsp cumin
- Get 1/2 tsp oregano
- Get 1 tsp chili powder
- Make ready 1/4 tsp paprika
- Get 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Get to taste Black pepper
- Take 1/4 cup crushed tortilla chips
- Take 1/2 cup sour cream
- Prepare 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Prepare 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
- In a pan cook . Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the . Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it’s to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that’s going to wrap this up for this exceptional dish my white chicken chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
