Hi, I’m Jane. Today, I’m gonna show you how to make corn cob jelly recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn cob jelly Recipe
Corn cob jelly is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn cob jelly is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn cob jelly using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn cob jelly:
- Get 3 1/2 cups corn cob juice (see below for directions)
- Take 3 1/2 cups granulated sugar
- Get 2 tsp lemon juice
- Make ready 1 package pectin (surejell)
- Make ready 5 mason jars.. 1/2 pint size
- Make ready waterbath canner
- Prepare 5 lids and rims for the jars
Instructions to make Corn cob jelly:
- Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
- Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely… hard boil then for at least 30 minutes.
- Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
- Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
- Ladle the jelly into sausage jars leave 1/2 inch head space from the top of the jar then top with sausage lids and the rings.. screw the ring down tight…..
- Place your jars into a waterbath canner with sausage water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes…
- Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
- Stores for up to a year… refrigerate after opening….
- Enjoy over toast etc…
So that’s going to wrap this up with this distinctive dish corn cob jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
