Hello, I am Elise. Today, we’re going to make sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe Recipe
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Take Iberian sirloin
- Make ready Mustard
- Prepare Honey
- Take Extra Virgin Olive Oil from Spain
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
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