Hi, I’m Joana. Today, I will show you a way to prepare cheesy chicken tortilla soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Tortilla Soup Recipe
Cheesy Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken Tortilla Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Tortilla Soup:
- Prepare Chicken Breast
- Prepare Condensed Cream of Chicken soup
- Get Condensed Cream of Mushroom soup
- Prepare Cheddar Cheese soup
- Get Sour Cream
- Take Chicken broth
- Get Mild enchilada sauce (canned)
- Prepare Mild Rotel tomatoes (undrained)
- Take Sliced black olives (drained)
- Make ready Tortilla chips
- Prepare Shredded cheddar cheese
Steps to make Cheesy Chicken Tortilla Soup:
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
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