Hello, I am Kate. Today, I’m gonna show you how to make corn cob jelly recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn cob jelly Recipe
Corn cob jelly is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corn cob jelly is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn cob jelly using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn cob jelly:
- Make ready 3 1/2 cups corn cob juice (see below for directions)
- Prepare 3 1/2 cups granulated sugar
- Prepare 2 tsp lemon juice
- Make ready 1 package pectin (surejell)
- Take 5 mason jars.. 1/2 pint size
- Get waterbath canner
- Get 5 lids and rims for the jars
Steps to make Corn cob jelly:
- Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
- Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely… hard boil then for at least 30 minutes.
- Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
- Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
- Ladle the jelly into sausage jars leave 1/2 inch head space from the top of the jar then top with sausage lids and the rings.. screw the ring down tight…..
- Place your jars into a waterbath canner with sausage water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes…
- Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
- Stores for up to a year… refrigerate after opening….
- Enjoy over toast etc…
So that is going to wrap it up for this special dish corn cob jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
