Hello, I am Clara. Today, I’m gonna show you how to make spinach mushroom frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach mushroom frittata Recipe
Spinach mushroom frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach mushroom frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach mushroom frittata:
- Get 5 eggs
- Prepare 1/2 medium size onion sliced
- Take 1 bunch spinach leaves
- Get 6-7 pcs mushroom
- Get 1/2 bell pepper (any colour)
- Prepare 1/2 tsp chilli flakes
- Prepare 1/4 tsp black pepper powder
- Make ready 1/2 tsp mixed herbs
- Prepare 3 tbsp mozzarella or cheddar cheese
- Get 2 tbsp white oil
- Get 1 tbsp butter
- Make ready as per taste Salt
Steps to make Spinach mushroom frittata:
- At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
- Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
- Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
- Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
- Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
- Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.
So that’s going to wrap this up with this distinctive dish spinach mushroom frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
