Hello, I’m Jane. Today, we’re going to prepare salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Recipe
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Prepare 4 slice Raw salmon fillets
- Get 2 leaves Cabbage
- Prepare 1/2 medium Carrot
- Make ready 1/2 Onion
- Get 1 Green pepper
- Prepare 1 packet Enoki mushrooms
- Make ready 4 tbsp A. Miso
- Make ready 2 tbsp A. Sugar
- Prepare 1 tbsp A.
- Prepare 1 1/2 tbsp A. Mirin
- Get 1 tbsp A. Mayonnaise
- Make ready 2 tbsp A. Dashi stock
Instructions to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
- Mix the A. ingredients together very well to make the miso sauce.
- Heat up a pan and brown the salmon on both sides.
- Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
- Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it’s done.
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