Hello, I’m Laura. Today, I will show you a way to prepare doctored-up chocolate cake with sour cream fudgy frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Recipe
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Prepare For the cake:
- Prepare 18 oz. ’s food cake mix
- Make ready 3 oz. instant chocolate pudding mix
- Take 1 c sour cream
- Prepare 1 c vegetable oil
- Get 4 eggs
- Take 1/2 c milk
- Get 1 tsp vanilla
- Take pinch sea salt
- Make ready 2 c semi-sweet chocolate chips (optional)
- Prepare For the frosting:
- Get 12 oz semi-sweet chocolate chips
- Take 8 oz sour cream
- Prepare 1/2 c butter
- Take 4 1/2 c sifted powdered sugar
Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
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