Hi, I am Elise. Today, I’m gonna show you how to prepare ground beef casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground beef casserole Recipe
Ground beef casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ground beef casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ground beef casserole:
- Get 1 lb box medium pasta shells
- Prepare 1 lb ground beef
- Prepare 1/2 an onion, chopped
- Prepare Kale or broccoli to taste, cooked and chopped
- Take 2 (10 oz) cans tomato soup
- Make ready 2 c shredded jack/cheddar cheese
- Take 1 c shredded mozzarella
- Make ready 1/2 c water
- Prepare Garlic, salt & pepper to taste
Instructions to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
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