Hi, I’m Kate. Today, I will show you a way to prepare baked chicken pie with potato cover (pastel tutup) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Pie With Potato Cover (Pastel Tutup) Recipe
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Get 1 onion
- Make ready 1 garlic
- Prepare 2 celery
- Make ready Leftover chicken breast
- Take 3 L water
- Get filling:
- Get 2 chicken breasts
- Prepare 1 can sausages
- Take 1 carrot
- Prepare 6 cloud ear fungus
- Take 1 boiled egg
- Prepare 75 g peas
- Prepare 1 handful glass noodle
- Get 5 garlic
- Get 10 shallots
- Prepare 1 onion
- Get 3 celery
- Get ground nutmeg
- Prepare white pepper
- Make ready Salt & sugar
- Prepare condensed milk
- Make ready fresh milk
- Get chicken broth
- Take margarine
- Prepare cover:
- Get 5 potatoes, steamed, mashed
- Get margarine
- Take milk
- Take Salt & pepper
- Take chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it’s golden brown
So that’s going to wrap it up for this special dish baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
